Mexican and southwestern cuisine with whole foods and contemporary influences, juice bar, espresso drinks, daily specials, beer, wine and margaritas. Traditional recipes include mostly organic ingredients with many vegetarian, vegan and gluten-free dishes.
Open 7 days a week 8am till 9pm.
Fresh Organic Juice
16 oz: 10
12 oz / 16 oz: 7/9
We serve premium (low churn speed =less air) ice cream handmade here in the restaurant. We use an Emery Thompson 6-quart batch freezer and use Organic Valley half and half and yolks as well as certified organic evaporated cane juice (sugar). We also make several vegan, sugar-free flavors that are sweetened with brown rice syrup and agave nectar. There is something new every week so come by often!
small cup or cone 3.5
medium cup or cone 5.25
large cup or cone 8.5
Bulk Orders Available - please ask
Some of Our Flavors:
Vegan Chocolate Almond
Peanut Butter Cup
Cookies & Cream
Passionfruit, Blood Orange & Guava
Cafe con Leche
Banana Chocolate Pecan
Maple Bacon Walnut
Vegan Cherry Coconut
Vegan Strawberry Coconut
We cater parties, conferences, wedding receptions, music events, open houses, film shoots, breakfast and brunches.
Menus include Mexican, Middle Eastern and more. References available.
Our Services Include:
Complete Menu Planning
Mobility & On-Site Preparation
Ability to Cook for Large Numbers
Sensitivity to Dietary needs
Call Lucas Price, Chef/Owner, at 970-708-2468
Why do we use local and organic ingredients?
We believe in supporting local and organic food production because it's better for our health, for the environment and for our local and national economy. Eating better and living a healthier life is just the start. Over the last century the price of food has been artificially driven down due to the availability of inexpensive petro-chemical fertilizers that give quick results yet do not sustain or give back to the soil. Chemical pesticides and herbicides also make it cheap and easy to generate profits while ignoring the fact that these poisons are present in the food, the soil and are being washed downstream. This has caused the cost of food to go down while our health has diminished due to all these toxins in our systems. It is as Michael Pollan so eloquently puts it "cheap food at any cost". Food quality and price goes down and inversely our personal health is compromised and subsequently our national health care costs go up. In addition, when we support our local farmers we put money back into out communities and we decrease the amount of fuel required to transport our food which cuts back on harmful emissions and the environmental costs involved in petroleum production. Supporting sustainable agriculture and ranching is an investment in our personal well being, the future of food production, a cleaner environment and a more stable economy.
Presently we work to source most of our ingredients with this in mind. Some ingredients are simply not available, are only available seasonally, or are so expensive that are menu prices would be much higher than they are now. We will purchase non-certified 'organic' produce locally as some farmers do not yet have the budget or desire to go through the certification process. Below is a list of everything we are getting organic (exception the cheese) at this time. Additional information describes whether it is local, seasonal, etc. and what it's for where necessary. We did not include our antibiotic or hormone-free beef or pork products as they are mostly grass-fed but also receive GMO corn in their diet. We are working on a new beef source. The pork we use is local, is fed conventionally grown hay and grain mix as well as milk from a small dairy operation.
Anasazi Beans, local
Apples, local (fresh juices)
Carrots, seasonally local
Celery, seasonally local
Cheese, Monterey Jack and Cheddar (rBGH-free, certified GMO-free, but not organic
Coconut (vegan ice cream)
Cones, gluten-free (for ice cream)
Corn Meal, Blue and Yellow
Cucumbers (fresh juices)
Eggs local and GMO-free, not organic
Egg Yolks (ice cream)
Flour, all purpose
Ginger (fresh juices)
Herbs, dry (Mt. Rose Herbs)
Kale (fresh juices)
Lemons (fresh juices)
Milk, Half and Half (ice cream)
Peanut Butter (ice cream)
Pineapples (fresh juices)
Oranges (fresh juices)
Red Bell Peppers
Rice, Short Grain Brown
Rice, Long Grain, White (Horchata)
Rice Syrup, Brown (vegan ice cream)
Spring Mix (salad) seasonally local
Sugar (aka evaporated cane syrup)
Strawberries, Fresh & Frozen (ice cream)
Tortillas, corn and wheat
Turmeric (fresh juices)
Wheat Grass (fresh juices)