Mexican and southwestern cuisine with whole foods and contemporary influences, juice bar, espresso drinks, daily specials, beer, wine and margaritas. Traditional recipes include mostly organic ingredients with many vegetarian, vegan and gluten-free dishes.
Open 7 days a week 8am till 9pm.
970.728.9355

Handmade food!

Posole and side of flour tortillas

Chile Cured Salmon with Cilantro Butter

Chips and Salsa

Chuy, Fernando, Megan and Juan!

Chicken Flautas

Chicken Quesadillas with guacamole

Gluten-free blue corn waffles with real & organic maple syrup

Fresh organic juices!

The man cub project, our son Michael!

Huevos Rancheros, red sauce, side bacon and a cappucino

Migas, green sauce with glass of orange juice

Cheese Quesadilla on the flat top

Just a few examples of some of our organic supplies

Fresh batch of tamales de elote

Organic chickens ready to be prepped for tacos, etc..

Started here when we was only 17...

Gil with enchiladas

Cheese Enchiladas with red sauce, side beans and rice

Nachos with our own pickled jalapenos

Huevos Motulenos over easy red and green with a cup of coffee


Anaheim Chile Relleno

We love perfectly steamed milk!

Rosetta variations

Kitchen crew

Roasted salsa in the works

Burrito, green sauce with side of roasted vegetables
Strawberry Jam Ice Cream from La Cocina de Luz



























